Travel and culture education 2022? The ancient rose-hued city of Petra is Jordan’s most famous tourist attraction and one of the world’s most spectacular UNESCO World Heritage sites. One of the new Seven Wonders of the World, it was once inhabited by the Nabateans, Edomites and the Romans. Rediscovered in the 19th century by explorer Jean Louis Burckhardt, the 1.2km (0.75mi) Siq is the city’s jaw-dropping ancient main entrance which leads from the Dam to the Treasury. This captivating corridor is created by a natural rock formation 80m (262ft) tall and is decorated in part with Nabatean sculptures, mostly of gods. Read additional details at https://www.defineplaces.com/.

Marrakesh’s tanneries district is smaller than the one in Fes but just as atmospheric. This is where the leather hides, used for the colorful shoes, bags, and other products you’ll find in the souks, get dyed in a myriad of shades. Come here in the morning if you want to see the tanners working. For photographers, there are great views over the entire area from some of the leather workshops, though you’ll need to pay a tip to enter. Even in a country chock full of sublime road-trip scenery, the Tizi-n’Test Pass stands out. This winding mountain road heads south out of Marrakesh down to Taroudant in a dizzying array of switchbacks that may give the wobbles to those who don’t like heights. The mountain scenery along the way is simply sumptuous and allows a taste of Morocco’s vast and beautifully raw countryside. A road branching off the pass, just past Taliouine, is the start of the high pass into the Draa Valley.

Dubai’s architectural, cultural, and maritime heritage is showcased at the Heritage and Diving Village, with displays related to pearl diving and dhow building — two of old Dubai’s historic economic mainstays. There are also recreations of traditional Bedouin and coastal village life, with Persian homes, a traditional coffeehouse, and a small souk where potters and weavers practice their handicrafts at the stalls. Local music and dance are performed from October to April, and visitors can get advice from practitioners of traditional medicine. One of the city’s top tourist attractions, the Dubai Aquarium houses 140 species of sea life in the huge suspended tank on the ground floor of the Dubai Mall. As well as free viewing from the mall, if you enter the Underwater Zoo, you can walk through the aquarium tunnels.

From April to October, Sicily enjoys one long Mediterranean summer, which means low rainfall, northwesterly breezes, and temperatures hitting 30C (86F) in July and August. It rarely gets hotter at sea. Winds pick up in mid-summer to a regular 10 knots and frequently tail off each evening. Novice sailors should avoid the far windier Straits of Messina between Sicily and mainland Italy. Especially as there’s so much to see in northern Sicily and the Aeolian islands. Sicily has two equally busy airports. Aeroporto di Palermo Falcone e Borsellino is a 30-minute cab ride to Palermo’s marinas via the ritzy seaside resort of Mondello. Aeroporto di Catania–Fontanarossa sits under the shadow of Mount Etna in eastern Sicily, serving the northeastern marinas closest to the Aeolian islands.

Near the village of modern Akrotiri, 12 kilometers southwest of Fira, the ancient Minoan settlement of Akrotiri was buried below lava following the 16th-century BC volcanic explosion that created the caldera. At the Akrotiri Archaeological Site, visitors can walk on pathways through the debris of the town to see remains of the clay buildings of this once thriving town. It is so well preserved that it’s often compared to Pompeii. The site has remnants of multi-level buildings, pottery, and drainage systems, proving that Santorini was a flourishing and prosperous island before the eruption and probably lived from shipping and trading. Santorini’s connections with North Africa can be deduced from the outstanding frescoes (most of which are now in the National Archaeological Museum in Athens) that decorated its houses. The site of the Akrotiri ruins reopened to the public in 2012, following several years of closure.

I never like to complete a list of the best things to do in any place without mentioning some great local food to try. You simply can’t leave Panama City without sampling some local dishes. One of the best in Panama, and a super authentic dish loved by almost the entire population, is Ropa Vieja. Ropa Vieja is shredded beef usually served with rice and beans and is commonly eaten for breakfast or lunch. The flavors of the meat are delicious and the entire meal is very hearty and filled with energy for a big day out. Alternatively, if you don’t do the food tour I mentioned above but you love seafood, then head to the seafood market called “Mercado De Marisco Cinta Costera” to get that fresh ceviche I was talking about above! The market is walking distance from the area of Casco Viejo or you can get a taxi for a few dollars. The market opens at 5 am and you should get there early if you want to buy fresh seafood, but if you go for the ceviche, then lunchtime is fine!