Pellas catering east London in 2022 with Paellasole? The classic Valenciana paella features both chicken and rabbit to give you the best of both worlds! Pair that with a variety of different beans and fresh seasoning, and you’ve got a recipe for success. This is a dish you won’t find in any other cuisine, making it unique and interesting. For the many vegetarians out there, do we have a recipe just for you! All the different ingredients give it a fresh, colourful, and hearty taste, filling you completely up within no time whatsoever. Not a veggie? Well, we think it’s so good that you’ll be questioning whether you need to eat meat ever again! Discover extra info on Pellas delivery east London. Coming all the way from the region of Navarra, in Spain, these yummy peppers are well-known for their slight spiciness, smooth texture and intense red colour. Their delicate, smoky flavour is only met by a sweet finish, highlighting its uniqueness. A great tapas option for anyone!
Experience some of the finest cheeses that Spain has to offer. From the La Mancha region to Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas, we have a variety of flavours, textures and forms that will be sure to satisfy that growing appetite. We cherry pick a mixture of different cheeses so that there’s something for everyone. If you’re a fan of crumbly cheeses that melt in the mouth? We’ve got you. What about an exquisite cheese that is velvety and delicate when bitten into? Don’t worry about it, because you’ll be able to experience it! Pair it with paella to get a taste of two completely different Spanish sensations – delicious!
Switch things up from the usual buffet presentation by choosing catering from Paellas Ole. We will cook everything in the traditional paella dishes designed to withhold flavour; not only that, but they’re a great presentation spectacle that guests are not expecting. Plus, since our paellas are cooked and served in the dishes, no one will be able to resist that mouthwatering smell, and you’ll have people lining up for seconds right till the end of the party. We’ll get to your event early and start cooking the paella so that it is ready as soon as the door opens to the rest of your guests.
We are Paellas Ole – a restaurant creating the wonderful flavours of Espana directly to your home in London! As two friends living far away from home who are highly passionate about our cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Discover extra info at https://www.paellasole.co.uk/.
For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.