Natural Cordyceps Sinensis online store? Cordyceps has traditionally been used to help improve fertility and act as a remedy for impotence, making it a natural aphrodisiac. This is thought to be because of the ability of Cordyceps to increase blood flow. What is Cordyceps? Cordyceps is actually a genus of mushrooms, and the term has been used to refer to a number of different species- most commonly Codyceps sinensis and Cordyceps militaris. These not your traditional cap and stem mushrooms – and have many unique characteristics. Known as a “sac fungi”, or “ascomycete”, they are related to other famous fungi such as the morel and the truffle.

Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Researchers have found that the mycelia of domestic Cordyceps sinensis varieties contain the same pharmacological components and medicinal properties as the original, wild Cordyceps. This also applies to (domestic) mycelia of Cordyceps militaris.

Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Find even more info on Bhutan Wild Premium Cordyceps.

The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.

Bhutan’s best wild Cordyceps are produced in naturally cold environment at high altitudes in the districts of Bumthang and Laya. Every year, families earn a few hundred thousand ngultrum, which are spent on household items and other necessities. The number of cars has increased exponentially in the last decade or so. Now, there are over 100 cars in Chhoekhor Toed alone. “There has been a considerable improvement in the standard of living. Most families are well-to-do now. Lots of houses have been constructed and we could educate our children well. Moreover, we have also bought cars for our family,” Ugyen Tshomo from Gorjay said. See more information on https://cordycepssinensis.org/.