Best grass fed grass finished beef jerky from Beef Jerky Company: When it comes to the relative tenderness of jerky, too often the meat becomes too tough. The perfect level of tenderness is a fine line that isn’t too often accomplished, but T.O.P. Chops manages it. Probably the tenderest jerky on this list, it is also the most traditional. While other companies have lines that contain multitudes of flavor profiles, T.O.P. keeps it simple with just four flavors — Original, Teriyaki, Red Chili Pepper, and Sweet & Spicy.

Although beef jerky and meat sticks prompt an “ick” from some people, they’ve earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe’s, and Whole Foods. The target audience of most beef snacks: men, as is evident from the pitch on Slim Jim’s website: “Whenever a manmergency arises and your menergy levels start to dip, just peel and eat a cured meat stick to turn your mouth into a deli-flavored stronghold of protection.”

Deep and rich with bold, smoky steak flavors of molasses, barley malt, and tamarind. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Serving size 1.5 oz bags. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, soy sauce, molasses, brown sugar, natural flavorings, steak seasoning. Discover more details on grass fed grass finished beef jerky.

Get ready to enjoy a higher caliber of flavor. Venison is usually gamey, but when you sink your teeth into this, you’ll be itching to get your hands on another package. You get ten strips in a single pack, all treated with sea salt and pepper to retain the natural meat flavor. These strips come from purely grass-fed venison, giving a richer and more tender texture while keeping it as organic as possible. You can also opt to grab any of their four distinct flavors, which customer reviews speak of very highly (we just went with the classic salt and pepper). If you bring this to a party, as a part of a housewarming gift, it won’t last longer than 5 minutes.

Jawbox Jerky was born from a backyard barbecue challenge among friends: can we make a better, tastier, healthier jerky than what’s available? That night, Jawbox co-founder Jay Lane went home and ordered a dehydrator online. And the next day Jay’s neighbor and Jawbox co-founder, Chef Devin (Devo) Beck, stopped by his local butcher to buy top-grade, grass-fed beef. Later that day, the very first batch of Jawbox Jerky was created. See extra details on Beef Jerky Company.